| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1431898 | Plastics, Additives and Compounding | 2006 | 4 Pages |
Abstract
Both increased demand for ready-prepared foods and moves towards healthier food options, such as organic foods without preservatives, are driving the increased use of additives in plastic packaging that can positively influence the environment within the packaging. Jennifer Markarian reports on some of the latest developments in the area of additives for active packaging.
Related Topics
Physical Sciences and Engineering
Materials Science
Biomaterials
Authors
Jennifer Markarian,