| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1435023 | Polymer Science U.S.S.R. | 2016 | 10 Pages |
Abstract
Mixtures of polyoxymethylene-polyamide melts were found to have rheological properties differing from those of the separate polymer melts, the differences being dependent on the ratio of melts used in the mixture and of the mixing method.Additional structural and thermomechanical characteristics are used in an attempt to explain these rheological differences.
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