| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1462906 | Ceramics International | 2012 | 7 Pages |
Effect of calcining temperature and time on the content of free CaO in hydroxyapatite of natural origin is presented. Hydroxyapatite was obtained from pork bones in the course of a three-stage process: hydrolysis with the application of lactic acid, pre-calcination at 600 °C and main calcination stage within the temperature range of 750–950 °C. Calcination was conducted in an electrically heated stationary chamber oven in air atmosphere and in a laboratory scale rotary kiln equipped with a gas burner. The FT-IR spectra confirmed that all organic substances were removed during the calcination process. An increase in free calcium oxide content in hydroxyapatite from 0.003% to 0.023% was caused by the increase of calcining temperature from 750 °C to 950 °C respectively. Calcining time at 950 °C gave a distinct impact upon free CaO content ranging from 0.014% (2 h) to 0.023% (3 h). Hydroxyapatite calcined in the rotary kiln contained the lowest amount of free calcium oxide: 0.002% (750 °C) and 0.003% (950 °C). A method of neutralizing of free calcium oxide, present in calcined hydroxyapatite powders of natural origin, through CaO transformation into hydroxyapatite by application of diluted thermic phosphoric acid has been developed.
