Effects of carbon nanotube diameter and functionality on the properties of soy polyol-based polyurethane

Soy polyol-based polyurethane (PU) nanocomposites (PUNCs) with 1 wt.% hydroxyl-functionalized multi-wall carbon nanotubes (CNT-OH) were prepared via in situ polymerization. CNT-OH increased the glass transition temperature as well as significantly improved the thermal stability and conductivity of the PUNCs. The PUNC Young’s modulus was much lower than that of neat PU. The tensile strength of the PUNCs with large CNT-OH diameters was slightly higher than that of neat PU. Compared with neat PU, the elongation at break of the PUNCs improved by 30%, 39%, and 45% with increased CNT-OH diameters. Scanning and transmission electron microscopic methods revealed CNT-OH relatively homogeneous dispersion in the PU matrix.