Article ID Journal Published Year Pages File Type
1524646 Materials Chemistry and Physics 2011 4 Pages PDF
Abstract

LaFeO3 were prepared by sol–gel process using glucose as a complexing agent. Thermogravimetric (TG), differential thermal analysis (DTA), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), Field emission scanning electron microscope (FSEM) and Transmission electron microscope (TEM) techniques were used to characterize precursor and derived oxide powders. The effect of the mol ratios of glucose to metal ions (glucose/M) on the formation of LaFeO3 was investigated. XRD analysis showed that single-phase and well-crystallized LaFeO3 was obtained from precursor with glucose/M = 3:5 and 3:10 at 500 °C. LaFeO3 nanoparticles with a diameter of about 30 nm were obtained. However, for precursor with glucose/M = 3:20, pure LaFeO3 was not obtained at temperature below 600 °C.

► Glucose based sol–gel method was used to synthesize LaFeO3. ► The mol ratios of glucose to metal ions (glucose/M) have considerable effects on the formation of LaFeO3. ► Single-phase LaFeO3 was obtained from the precursors with glucose/M = 3:5 and 3:10 at 500 °C.

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Physical Sciences and Engineering Materials Science Electronic, Optical and Magnetic Materials
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