Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1551688 | Solar Energy | 2009 | 4 Pages |
Abstract
A metering device for the determination of solar cooker use rate is presented. The device records food temperature, ambient temperature and irradiance. Automatic data evaluation yields the number of cooking cycles, cooking time, food “thermal mass”, as well as the impact on fuel consumption and GHG emission compared to other cooking techniques. Metering results are compared with actual conditions for box-type and concentrating solar cookers and found to be in agreement.
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
Michael Grupp, Marlett Balmer, Benjamin Beall, Hannelore Bergler, Joachim Cieslok, David Hancock, Gerd Schröder,