| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1577853 | Materials Science and Engineering: A | 2012 | 12 Pages |
Abstract
⺠Blends of water-free thermoplastic starch and polyethylene are examined. ⺠Blends are mechanically characterized across three manufacturing methods. ⺠Blend tensile strength is maximized by matching the moduli of the component polymers. ⺠High-amylose starch improves dimensional stability in rotomoulded blends.
Related Topics
Physical Sciences and Engineering
Materials Science
Materials Science (General)
Authors
P. Lescher, K. Jayaraman, D. Bhattacharyya,