Article ID Journal Published Year Pages File Type
1594180 Solid State Communications 2010 4 Pages PDF
Abstract

Magnetocaloric effect has been studied for antiferromagnetic single crystalline DySb, by measuring the temperature (T)(T) and magnetic field (H)(H) dependences of magnetization in the range 2≤T≤300K and 0≤H≤7T with field along the [100] and the [110] direction. The magnetic entropy change caused by a field change of 5 T is as larger as −36.4 J kg−1 K−1 for HH//[110] around 11 K, which is a value much greater than that reported for the polycrystalline sample. The magnetocaloric effect is further found to be anisotropic. Above TNTN (=10 K), the entropy change is much larger for HH//[110] than for HH//[100]. In contrast, the entropy change is positive below TNTN, and it is significantly lower for HH//[110] than for HH//[100]. Our results indicate that DySb is a typical material possessing giant and highly anisotropic magnetocaloric effect, and suggest that magnetic orientation could be used to enhance magnetic entropy change.

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Physical Sciences and Engineering Materials Science Materials Science (General)
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