Impacts of shrimp farming in Bangladesh: Challenges and alternatives

Shrimp farming is growing in Bangladesh due to suitable agro-climatic conditions, adequate water resources, cheap labour force, international donor agencies and the involvement of multinational corporations. Although it provides immediate economic benefits, contributes to poverty reduction and food security, as well as generates employment from seed collectors to exporters, it has also been facing a host of challenges. They hinder the sustainable development of this otherwise thriving sector. This paper aims to expound the hindrances and challenges for sustainable shrimp farming in Bangladesh by means of reviewing the available scientific literature. It finds that socioeconomic impacts such as traditional livelihood displacement, social unrests and market fluctuations are hindering the sustainable development of shrimp farming in Bangladesh. Similarly, environmental impacts such as mangrove degradation, salt water intrusion, sedimentation, pollution and disease outbreaks are found to be obstacles for the development of sustainable shrimp farming. Inappropriate management practices and inadequate plans regarding water quality, seed supply, irrigation facilities and fishery resources, added to institutional weaknesses, jeopardize the future growth of shrimp farming. Therefore, this paper shall provide substantial input to set the directions that research for alternatives can take and that can contribute to the sustainability of shrimp farming.

Research highlights►We address organic shrimp farming as an alternative technique which has started in Bangladesh. ►We discuss a detailed overview considering the impacts of shrimp farming. ►We mention that organic farming is sustainable and provides safe quality food for the consumers. ►We additionally address institutional impacts of shrimp farming.