Article ID Journal Published Year Pages File Type
1734091 Energy 2012 12 Pages PDF
Abstract
► Energy and exergy utilization and carbon dioxide emission during strawberry-flavored yogurt production. ► Cumulative degree of perfection of strawberry-flavored yogurt is 3.6%. ► 53% of the total exergy loss occurs during the milk production. ► 80% of the total work input is consumed during the plain yogurt making.
Related Topics
Physical Sciences and Engineering Energy Energy (General)
Authors
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