| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1734091 | Energy | 2012 | 12 Pages |
Abstract
⺠Energy and exergy utilization and carbon dioxide emission during strawberry-flavored yogurt production. ⺠Cumulative degree of perfection of strawberry-flavored yogurt is 3.6%. ⺠53% of the total exergy loss occurs during the milk production. ⺠80% of the total work input is consumed during the plain yogurt making.
Related Topics
Physical Sciences and Engineering
Energy
Energy (General)
Authors
Esra Sorgüven, Mustafa Ãzilgen,