Article ID Journal Published Year Pages File Type
1744024 Journal of Cleaner Production 2016 13 Pages PDF
Abstract
The results show that poultry fat is a promising option for renewable hydrogen production considering the high productivity achievable with poultry fat (148.5 mol H2/kg of poultry fat); however, minimization of the heat requirement of the process is highly recommended to improve the system energetics and environmental performance.
Keywords
Related Topics
Physical Sciences and Engineering Energy Renewable Energy, Sustainability and the Environment
Preview
Thermodynamic feasibility and life cycle assessment of hydrogen production via reforming of poultry fat
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