| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1747043 | Journal of Cleaner Production | 2009 | 9 Pages |
Abstract
A Best Available Techniques (BAT) analysis of a mussel canning processing facility in northwest Spain was undertaken to investigate potential cleaner production and efficiency improvements. Potential techniques were identified from the literature and from our experience in the seafood sector. BATs were then assessed for possible implementation in a mussel canning facility. This work describes, in considerable detail, the advantages and disadvantages of the techniques discussed.
Keywords
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
M.C. Barros, A. Magán, S. Valiño, P.M. Bello, J.J. Casares, J.M. Blanco,