CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Article ID	Journal	Published Year	Pages	File Type
174764	Data in Brief	2016	4 Pages	PDF

Abstract

This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.

Keywords

Diffusivity Data warehouse Solubility Food Data Ontology CO2

Related Topics

Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)

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CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Authors

Valérie Guillard, Patrice Buche, Juliette Dibie, Stéphane Dervaux, Filippo Acerbi, Estelle Chaix, Nathalie Gontard, Carole Guillaume,