Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1748537 | Renewable Energy Focus | 2012 | 4 Pages |
Abstract
The pros and cons of the roasting process - torrefaction - for biomass crops is now under scrutiny as never before by university research teams around the UK, as Andrew Mourant reports
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
Andrew Mourant,