Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
175165 | Data in Brief | 2014 | 5 Pages |
Abstract
Escherichia coli (strain ATCC 25922 in a stationary culture) cells were lysed with SDS and the lysates were processed according MED-FASP protocol. The released peptides were analyzed by LC–MS/MS. Protein content per bacterial cell was calculated on the basis of the DNA content. Absolute protein quantitation was performed using the ‘Total Protein Approach’. The data are supplied in the article.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jacek R. Wiśniewski, Dariusz Rakus,