Theoretical investigation of the magnetocaloric effect on La0.7(Ba, Sr)0.3Mn0.9Ga0.1O3 compound at room temperature

•La0.7(Ba, Sr)0.3Mn0.9Ga0.1O3 sample was prepared by solid state method.•The variation of (M) versus (T) reveals a (FM) to (PM) phase transition around TC.•Magnetocaloric effect of La0.7(Ba, Sr)0.3Mn0.9Ga0.1O3 was investigated.•Our sample can be used as a magnetic refrigerant at room temperature.

Based on a phenomenological model, the magnetic and magnetocaloric properties of La0.7(Ba, Sr)0.3Mn0.9Ga0.1O3 oxide have been studied. Indeed, the magnetic measurements have demonstrated that the sample exhibits a ferromagnetic–paramagnetic transition at room temperature. The value of the magnetocaloric effect such as magnetic entropy change, full width at half-maximum, relative cooling power and magnetic specific heat change has been determined from the calculation of magnetization as a function of temperature under different external magnetic fields. The maximum magnetic entropy change (−ΔSMmax) and the relative cooling power (RCP) are, respectively, 0.57 J kg−1 K−1 and 28.68 J kg−1 for a 10 kOe field change at 300 K, which are the characteristics of a good magnetocaloric material. Hence, the La0.7(Ba, Sr)0.3Mn0.9Ga0.1O3 compound can be considered as a promising material in magnetic refrigeration technology.According to the master curve behavior for the temperature dependence of ΔSMΔSM predicted for different maximum fields, this work has confirmed that the paramagnetic–ferromagnetic phase transition observed for our sample is of a second order.

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