Structural, microstructural and hyperfine properties of nanocrystalline iron particles

Nanocrystalline Fe particles were successfully prepared by the mechanical milling process using a high-energy planetary ball mill. The physical properties of the samples were investigated as a function of the milling time, t (in the 0–54 h range) by means of X-ray diffraction (XRD), scanning electron microscopy (SEM), energy dispersive X-ray (EDX) and Mössbauer spectroscopy. After 54 h of milling, the lattice parameter increases from 0.28620 (3) nm for the starting Fe powder to 0.28667 (3) nm, the grain size decreases from 110 to 13 nm, while the strain increases from 0.09% to 0.7%. The powder particle morphology was observed by SEM at different stages of milling. For t less than 24 h, the Mössbauer spectra are characterized by one sextet corresponding to the crystalline bcc Fe phase, while for t greater than 24 h, the iron particles exhibit a two-component Mössbauer spectrum due to the presence of two phases: the crystallites bcc Fe phase and the grain-boundary region. The appearance and the increase in intensity of the second sextet with t may indicate that the interfacial region effect increases with milling time due to the grain size reduction and a probable disordered state of the grain boundaries.