| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1902346 | Ageing Research Reviews | 2013 | 16 Pages |
Abstract
⺠Ï-3 Dietary intakes in western countries are too low to meet brain DHA requirements. ⺠Human studies suggest that dietary Ï-3 help the brain cope with ageing. ⺠Ï-3 Modify stress responses, glutamatergic neurotransmission and glial reaction. ⺠The cerebral impairments due to ageing could thus be relieved by dietary Ï-3.
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Authors
I. Denis, B. Potier, S. Vancassel, C. Heberden, M. Lavialle,