| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2031988 | Advances in Medical Sciences | 2016 | 6 Pages |
Abstract
A phospholipid-enriched diet caused a significant improvement of endothelial vasodilatory function and a significant decrease in waist to hip ratio. A significant decrease in daytime systolic blood pressure were observed in both the phospholipid-enriched and oil-olive group.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry, Genetics and Molecular Biology (General)
Authors
Katarzyna Skórkowska-Telichowska, Joanna KosiÅska, Monika Chwojnicka, Dominika Tuchendler, Mateusz Tabin, Renata Tuchendler, Åukasz Bobak, Tadeusz Trziszka, Andrzej Szuba,