Article ID Journal Published Year Pages File Type
2032742 Asian Pacific Journal of Tropical Biomedicine 2013 4 Pages PDF
Abstract
The results showed high incidence of S. typhimurium in the examined samples and greater emphasis should be applied on prevention and control of contamination during processing for reducing food-borne risks to consumers.
Keywords
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry, Genetics and Molecular Biology (General)
Preview
Detection of Salmonella typhimurium in retail chicken meat and chicken giblets
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