| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2032748 | Asian Pacific Journal of Tropical Biomedicine | 2013 | 4 Pages |
Abstract
the HVES had positive effects on meat quality and color stability, in contrast to undesirable consumer preferences.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry, Genetics and Molecular Biology (General)
Authors
Ehsan Gharib Mombeni, Manoochehr Gharib Mombeini, Lucas Chaves Figueiredo, Luciano Soares Jacintho Siqueira, Debora Testoni Dias,