| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2032867 | Asian Pacific Journal of Tropical Biomedicine | 2014 | 7 Pages |
Abstract
The results demonstrated that feeding oils rich in polyunsaturated fatty acids (PUFA) increases lipid peroxidation significantly and may raise the susceptibility of tissues to free radical oxidative damage.
Keywords
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry, Genetics and Molecular Biology (General)
Authors
Mohammad El-Sayed Yassin El-Sayed Haggag, Rafaat Mohamed Elsanhoty, Mohamed Fawzy Ramadan,