Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2032948 | Asian Pacific Journal of Tropical Biomedicine | 2013 | 6 Pages |
Abstract
The results of present comprehensive analysis demonstrated that Alpinia nigra leaves possess high phenolic, flavonoid contents and potential antioxidant activity, and could be used as a viable source of natural antioxidants and might be exploited for functional foods and neutraceutical applications.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry, Genetics and Molecular Biology (General)
Authors
Suprava Sahoo, Goutam Ghosh, Debajyoti Das, Sanghamitra Nayak,