| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2032997 | Asian Pacific Journal of Tropical Biomedicine | 2013 | 10 Pages |
Abstract
These effects could be attributed to the bioactive polyphenolic compounds present in the extract. Our results suggest that SAG extract is a potential source of natural antioxidants that may be used not only in pharmaceutical and food industry but also in the treatment of diseases associated with oxidative stress.
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Authors
Olusola Olalekan Elekofehinti, Jean Paul Kamdem, Aline Augusti Bolingon, Margareth Linde Athayde, Seeger Rodrigo Lopes, Emily Pansera Waczuk, Ige Joseph Kade, Isaac Gbadura Adanlawo, Joao Batista Teixeira Rocha,