| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2033169 | Asian Pacific Journal of Tropical Biomedicine | 2012 | 5 Pages |
Abstract
Taken together S. wallichii has potent free radical scavenging property indicating its importance in food supplement as a rich source of active flavonoid and phenolic compounds in ethyl acetate fraction which is responsible for its free radical scavenging as well as antioxidant activity.
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Authors
Sanchita Das, Asis Bala, Manas Bhowmik, Lakshmi Kanta Ghosh,