Article ID Journal Published Year Pages File Type
2033397 Asian Pacific Journal of Tropical Biomedicine 2013 6 Pages PDF
Abstract
The study confirmed the presence of Salmonella and S. aureus in retail poultry meat. It is a potential threat to consumer health. To reduce the risk of contamination, good hygiene practices are necessary from processing to storage.
Keywords
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry, Genetics and Molecular Biology (General)
Preview
Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat
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