| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2033416 | Asian Pacific Journal of Tropical Biomedicine | 2011 | 5 Pages |
Abstract
These results show that S. wightii has higher antioxidant capacity than U. lactuca. Further study is necessary to exploit the multifunctional properties of seaweeds which will be usefull to treat many diseases.
Related Topics
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Biochemistry, Genetics and Molecular Biology (General)
Authors
Selvaraju Meenakshi, Shanmugam Umayaparvathi, Muthuvel Arumugam, Thangavel Balasubramanian,