| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2033440 | Asian Pacific Journal of Tropical Biomedicine | 2013 | 6 Pages |
Abstract
We can assume that the observed antifungal potency may be due to the abundance of linoleic and α-linolenic acids in linseed oil which appears to be promising to treat fungal infections, storage fungi and food spoilage in food industry field.
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Biochemistry, Genetics and Molecular Biology (General)
Authors
Amrouche Abdelillah, Benmehdi Houcine, Dalile Halima, Chabane sari Meriel, Zaaboub Imane, Smahi Djamal Eddine, Moussaoui Abdallah, Chabane sari Daoudi,