Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2033444 | Asian Pacific Journal of Tropical Biomedicine | 2013 | 6 Pages |
Abstract
These results suggest that dietary inclusion of garlic powder could protect against gentamycin-induced hepatotoxicity, improve antioxidant status and modulate oxidative stress; a function attributed to their phenolic constituents.
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Authors
Adedayo O. Ademiluyi, Ganiyu Oboh, Tosin R. Owoloye, Oluwaseun J. Agbebi,