Article ID Journal Published Year Pages File Type
2033465 Asian Pacific Journal of Tropical Biomedicine 2012 6 Pages PDF
Abstract
This antioxidant properties and enzyme inhibition could be part of the mechanism by which they are used in the treatment/prevention of type-2 diabetes. However, the blanched vegetable reduces their ability to inhibit both α-amylase and α-glucosidase activity in vitro.
Keywords
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry, Genetics and Molecular Biology (General)
Preview
Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf
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