Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2033517 | Asian Pacific Journal of Tropical Biomedicine | 2012 | 5 Pages |
Abstract
The proximate composition of the 10 commonly available ascidians showed high nutritive value and hence these groups especially solitary ascidians can be recommended for human consumption in terms of pickles, soup, curry and others after ensuring the safety of consumers.
Related Topics
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Biochemistry, Genetics and Molecular Biology
Biochemistry, Genetics and Molecular Biology (General)
Authors
G Ananthan, MM Karthikeyan, Prabhu A Selva, C Raghunathan,