Article ID Journal Published Year Pages File Type
2033537 Asian Pacific Journal of Tropical Biomedicine 2012 7 Pages PDF
Abstract
Humic acid treatments improve the yield of grape by increasing the contents of antioxidant compounds and the specific activities of antioxidant enzymes.
Keywords
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry, Genetics and Molecular Biology (General)
Preview
Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection
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