Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2033715 | Asian Pacific Journal of Tropical Biomedicine | 2012 | 5 Pages |
Abstract
The results of the present study implies that the selected rice varieties possess moderate antioxidant capacity and therefore, can be considered as health supplements and nutraceuticals foods as rice is the staple food of Bangladesh.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry, Genetics and Molecular Biology (General)
Authors
Alak Kanti Dutta, Partha Sarathi Gope, Subrata Banik, Sukh Makhnoon, Muhammad Ali Siddiquee, Yearul Kabir,