Article ID Journal Published Year Pages File Type
2033715 Asian Pacific Journal of Tropical Biomedicine 2012 5 Pages PDF
Abstract
The results of the present study implies that the selected rice varieties possess moderate antioxidant capacity and therefore, can be considered as health supplements and nutraceuticals foods as rice is the staple food of Bangladesh.
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry, Genetics and Molecular Biology (General)
Authors
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