Article ID Journal Published Year Pages File Type
2033717 Asian Pacific Journal of Tropical Biomedicine 2012 4 Pages PDF
Abstract
The present study shows various chemical components present in the O. thymiflorus essential oil and with it's significant antioxidant activity thus has great potential to be used as natural food supplement.
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry, Genetics and Molecular Biology (General)
Authors
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