Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2033717 | Asian Pacific Journal of Tropical Biomedicine | 2012 | 4 Pages |
Abstract
The present study shows various chemical components present in the O. thymiflorus essential oil and with it's significant antioxidant activity thus has great potential to be used as natural food supplement.
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Related Topics
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Biochemistry, Genetics and Molecular Biology
Biochemistry, Genetics and Molecular Biology (General)
Authors
S. Sundarammal, R. Thirugnanasampandan, M. Tamil Selvi,