| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2033763 | Asian Pacific Journal of Tropical Biomedicine | 2012 | 5 Pages |
Abstract
The phenolic compounds were not a major contributor to the antioxidant capacities of these microalgae. This was very different from many other plant species like fruits, vegetables and medicinal plants. The microalgae could contain different antioxidant compounds from other plants.
Related Topics
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Biochemistry, Genetics and Molecular Biology (General)
Authors
Karunamoorthy Manivannan, Perumal Anantharaman, Thangavel Balasubramanian,