| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 203381 | Fluid Phase Equilibria | 2013 | 9 Pages |
Abstract
A new model to describe the solubility of amino acids and β-lactam compounds as a function of pH is proposed. The description of the solid–liquid equilibrium entails simultaneous calculation of phase and chemical equilibria. The liquid-phase non-ideality was accounted for through an extended Pitzer model for polyelectrolyte solutions. A statistical thermodynamic interpretation of Pitzer's binary interaction parameters is also presented. The model was successfully applied to different systems containing amino-acids, as well as glycine and its oligopeptides and β-lactam compounds such as ampicillin and 6-aminopenicillanic acid.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Luís Fernando Mercier Franco, Silvana Mattedi, Pedro de Alcântara Pessôa Filho,