| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2033891 | Asian Pacific Journal of Tropical Biomedicine | 2011 | 8 Pages |
Abstract
It can be concluded that the effect of fried potato chips on the development of retina in rats may be due to the presence of acrylamide or its metabolite.
Keywords
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Biochemistry, Genetics and Molecular Biology (General)
Authors
Hassan I El-Sayyad, Saber A Sakr, Gamal M Badawy, Hanaa S Afify,