Article ID Journal Published Year Pages File Type
203438 Fluid Phase Equilibria 2007 5 Pages PDF
Abstract

Activity coefficients, Gibbs energy interaction parameters (gES), salting constants (kS), limiting molar conductivities (Λ0), and Walden products (Λ0η) for the calcium nitrate−monosaccharide (d-glucose and d-galactose)–water systems were determined from electrical potential and conductance measurements. Results show that both the gES and Λ0η values for saccharide−calcium nitrate–water systems are in the order: d-glucose > d-galactose. This can be ascribed to the fact that the interactions of Ca2+ with d-galactose are stronger than those of the ions with d-glucose. d-Glucose is salted-out whereas d-galactose is salted-in by calcium nitrate in water, which results from the difference in stereo-structures of the saccharide molecules (axial hydroxyl, a-OH-4 and equatorial hydroxyl, e-OH-4).

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