Measuring and modeling aqueous electrolyte/amino-acid solutions with ePC-SAFT

•Amino-acid solubilities and osmotic coefficients in ternary solutions containing one amino acids and one salt measured.•Weak salt influence on amino-acid solubilities except for salts containing Mg[2+] or NO3[−] (salting-in behavior).•Osmotic coefficients dominated by the solute with the highest molality.•Amino-acid solubilities and osmotic coefficients predicted reasonably with ePC-SAFT with deviations of 3.7% and 9.3%.•Predictions based on pure-component parameters for ions and amino acids using no ion/amino-acid fitting parameters.

In this work thermodynamic properties of electrolyte/amino acid/water solutions were measured and modeled. Osmotic coefficients at 298.15 K were measured by means of vapor-pressure osmometry. Amino-acid solubility at 298.15 K was determined gravimetrically. Considered aqueous systems contained one of the four amino acids: glycine, L-/DL-alanine, L-/DL-valine, and L-proline up to the respective amino-acid solubility limit and one of 13 salts composed of the ions Li+, Na+, K+, NH4+, Cl−, Br−, I−, NO3−, and SO42− at salt molalities of 0.5, 1.0, and 3.0 mol · kg−1, respectively. The data show that the salt influence is more pronounced on osmotic coefficients than on amino-acid solubility.The electrolyte Perturbed-Chain Statistical Association Theory (ePC-SAFT) was applied to model thermodynamic properties in aqueous electrolyte/amino-acid solutions. In previous works, this model had been applied to binary salt/water and binary amino acid/water systems. Without fitting any additional parameters, osmotic coefficients and amino-acid solubility in the ternary electrolyte/amino acid/water systems could be predicted with overall deviations of 3.7% and 9.3%, respectively, compared to the experimental data.