Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
216456 | The Journal of Chemical Thermodynamics | 2011 | 5 Pages |
The compound oryzanol available in the rice bran (oriza sativa) is well known for its antioxidant activity. Phase equilibrium data involving oryzanol in compressed fluids, hardly found in the literature, are important to provide the basis for the extraction and fractionation processes. In this sense, the aim of this work is to report phase equilibrium measurements for the system (γ-oryzanol + chloroform) in compressed propane. Phase equilibrium experiments were performed using the static synthetic method (cloud points transition data) in a high-pressure variable-volume view cell in the temperature range of 303 K to 353 K, pressures up to 17 MPa, for oryzanol overall mass fractions of 2 wt%, 5 wt% and 10 wt% in (propane + chloroform) mixtures. A complex phase behaviour comprising vapour–liquid, liquid–liquid, vapour–liquid–liquid, solid–liquid, solid–liquid–liquid, solid–liquid–liquid–vapour transitions were visually observed for the system studied.