Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T = 288.15 K to T = 328.15 K

The partial molar volumes, V2∘, and partial molar heat capacities, Cp,2∘, at infinite dilution have been determined for the compounds N-acetylasparaginamide, N-acetylglutaminamide, N-acetyltyrosinamide, and N-acetyllysinamide monohydrochloride in aqueous solution at T = (288.15, 298.15, 313.15, and 328.15) K. These results, along with the literature data for the compound N-acetylglycinamide, have been used to calculate the amino acid side-chain contributions to the thermodynamic properties. These side-chain contributions are compared with those obtained using small peptides as side-chain model compounds.