| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 217500 | The Journal of Chemical Thermodynamics | 2006 | 5 Pages |
Abstract
Electrochemical measurements were made on (H2O + NaBr + K3PO4 + glycine) mixtures at T = 298.15 K by using ion selective electrodes. The mean ionic activity coefficients of NaBr at molality 0.1 were determined at five K3PO4 molalities (0.01, 0.03, 0.05, 0.07, and 0.1) mol · kg−1. The activity coefficients of glycine were evaluated from mean ionic activity coefficients of NaBr. The modified Pitzer equation was used to model the experimental data.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
M.R. Dehghani, H. Modarress, M. Monirfar,