| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 222825 | Journal of Food Engineering | 2016 | 8 Pages |
•A one-step thermal extrusion process for the modification of starch with alcohol has been developed.•Decreased moisture and increased Young's Modulus and Tg of films derived from starch/alcohol mixtures by thermal extrusion.•FTIR and 1HNMR spectroscopy was used to identify molecular changes of thermally extruded alcohol-derived starch films.
A one-step thermal extrusion process has been investigated for the modification of starch with alcohol in order to improve the film properties. Unmodified starch/glycerol mixtures containing Methanol (MetOH), ethanol (EtOH) and their combinations (5, 10 and 15 wt%) were thermally extruded to produce thermoplastic. The final hot-pressed film showed increased stiffness and crystallinity, while having decreased moisture uptake due to oxidation and alcohol complexing molecular interactions. The Young's Modulus, tensile strength and elongation at break increased by 60%, 15% and 32% respectively, for 5 wt% MetOH derived film, compared to the control. The film moisture content was reduced by up to 15 wt% for 5 wt% EtOH-derived film. Generally the crystallinity increased in the alcohol-derived films due to an increased complexing of alcohol with starch forming the VH polymorph. Fourier transform infra-red (FTIR) and proton nuclear magnetic resonance (1HNMR) spectroscopic analysis were used to discuss the molecular interactions between the starch and alcohol molecules.
