Article ID Journal Published Year Pages File Type
223275 Journal of Food Engineering 2014 6 Pages PDF
Abstract

•Gelatin–clay nanocomposites containing up to 18% clay were produced successfully.•Nano-clay increased tensile strength of gelatin films and decreased their elongation.•Nano-clay reduced water vapor permeability of gelatin films up to 50% of the control.•Transmittance of gelatin films decreased with inclusion of clay.

Nanoclay particles were included in a gelatin matrix and gelatin–clay nanocomposites with different clay levels were produced, successfully. Mechanical properties of gelatin–clay nanocomposite films were measured using a texture analyzer by tensile test. Water vapor permeability, solubility, opacity, and color parameters were also determined. In the absence of nanoclay water vapor permeability was 0.86 g mm/kPa m2 h and with addition of 18% nanoclay it decreased to 0.42 g mm/kPa m2 h. Tensile strength of films was directly proportional to clay content, while addition of clay caused a reduction in elongation and water vapor permeability of films. Nanoclay was able to improve some physical and mechanical properties of gelatin biofilms.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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