Article ID Journal Published Year Pages File Type
223331 Journal of Food Engineering 2014 15 Pages PDF
Abstract

•An algorithm for inspecting a small and minute crack in biscuit products was proposed using machine vision technology.•A spatial pyramid approach was used to construct multi-resolution image.•An advanced image enhancement and recursive Canny–Deriche filter were developed.•A new unimodal thresholding technique was investigated for crack segmentation.•The detection is achieved by means of pyramid SVM featuring Wilk’s λ selection criteria.

One of the challenges associated with machine vision inspection of biscuits or baked products with non-uniform colour distributions and textured background is the detection of a small and minute crack. In this study, a pyramid automatic crack detection scheme was proposed. This requires an enhancement method to properly distinguish the crack and intact samples. Canny–Deriche filter was used to emphasis the crack and reduce the noise. In order to segment minute crack pattern with less noise, a unimodal thresholding technique was developed and tested. The detection was based on support vector machine (SVM) featuring Wilk’s λ selection criteria. The accuracy of the system was compared with standard discriminant analysis. It was discovered that the pyramid SVM after Wilk’s λ analysis was more precise in detection compared to other classifiers, resulting in the specificity and sensitivity of 98% and 96% respectively, and average correct classification of consistently more than 97%.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
, , ,