| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 223379 | Journal of Food Engineering | 2013 | 9 Pages |
Abstract
⺠Prilling is an integrated-process of spray and chilling to produce particle. ⺠Size of prills is decreased with increasing the gas to liquid mass ratio (GLR). ⺠Iron is encapsulated into fat-based emulsion particles produced by prilling. ⺠Smaller prills show faster release kinetics compared to that of larger particles. ⺠The release kinetics can be also controlled by changing drop size of emulsion.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Bipro N. Dubey, Erich J. Windhab,