| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 223454 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠We analyzed the physical properties of distiller's spent grain compacts. ⺠Asymptotic modulus (EA) was used as a measure of rigidity of the compacts. ⺠There was a significant decrease in compressibility with the addition of solubles. ⺠The EA characterized well the compacts affected by pressures and moisture. ⺠But EA was unable to classify the compacts based on solubles for specific pressures.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Praveen Johnson, Stefan Cenkowski, Jitendra Paliwal,