Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
223567 | Journal of Food Engineering | 2011 | 12 Pages |
Abstract
Xanthan gum is a water-soluble exo-polysaccharide. It is produced industrially from carbon sources by fermentation using the gram-negative bacterium Xanthomonas campestris. There have been various attempts to produce xanthan gum by fermentation method using bacteria and yeast by using various cheap raw materials. This review explains the recent methods of production, recovery and applications of various industries such as food, agriculture, oil, paint and cosmetics.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Aarthy Palaniraj, Vijayakumar Jayaraman,