Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
223627 | Journal of Food Engineering | 2011 | 27 Pages |
Abstract
Processing of solutions containing phenolics by adsorption–desorption enables the recovery and purification of bioactive compounds or fractions from plant. This work reviews the equilibrium and kinetic principles of adsorption, as well as the adsorption/desorption processing of solutions containing phenolic compounds. The description of relevant applications such as food-oriented processes, detoxification of fermentation media, color removal, and purification of sugar solutions and microbial metabolites is included.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
María Luisa Soto, Andrés Moure, Herminia Domínguez, Juan Carlos Parajó,