Article ID Journal Published Year Pages File Type
223627 Journal of Food Engineering 2011 27 Pages PDF
Abstract

Processing of solutions containing phenolics by adsorption–desorption enables the recovery and purification of bioactive compounds or fractions from plant. This work reviews the equilibrium and kinetic principles of adsorption, as well as the adsorption/desorption processing of solutions containing phenolic compounds. The description of relevant applications such as food-oriented processes, detoxification of fermentation media, color removal, and purification of sugar solutions and microbial metabolites is included.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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