Article ID Journal Published Year Pages File Type
223640 Journal of Food Engineering 2011 10 Pages PDF
Abstract

In this paper the effect of two pre-treatment methods are compared experimentally for the filtration of (i) a spent sulphite liquor (17.8 wt.% dry solids) using a 20 kg mol−1 molar mass cut off (MMCO) fluoropolymer membrane and (ii) a molasses solution (45° Brix) using a polysulphone (Psf) membrane (1.5 μm pore size). Both feeds are industrially relevant, and subject to severe fouling issues when membranes are used in their subsequent processing. The pre-treatment methods evaluated were: (i) conditioning with water at 60 °C only [Protocol 1], and (ii) conditioning with water at 60 °C followed by cleaning with 0.5 wt.% NaOH [Protocol 2]. Results are presented that confirm the benefits of sodium hydroxide preconditioning upon performance, supporting the suggestion by some membrane manufacturers that this step be included as part of the pre-treatment protocol.

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Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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